Creamy Fish Scampi Soup

0
Average: 0 (0 votes)
(0 votes)
Creamy Fish Scampi Soup
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
400 grams
starchy potatoes
1
small Fennel
1
1
2 tablespoons
150 milliliters
750 milliliters
400 grams
white fish fillets (such as haddock, cod, pollock)
100 milliliters
50 grams
250 grams
shrimp (ready to cook, peeled and deveined)
freshly ground peppers
2 tablespoons
freshly chopped dill weed
How healthy are the main ingredients?
potatoFenneloniongarlicWhipped creamsalt

Preparation steps

1.

Peel potatoes, rinse and coarsely chop. Rinse fennel, trim and cut into strips. Peel onion and garlic peel and chop finely. Melt butter in a pot and saute onion and garlic until translucent. Add potatoes and fennel and sauté briefly. Add wine and broth and simmer over medium heat for about 15 minutes.

2.

Rinse fish, pat dry and cut into bite-size pieces.

3.

Remove half of vegetables from the pot and set aside. Puree remaining soup with an immersion blender and then stir in cream and creme fraiche. Add reserved vegetables and fish to the pot and simmer over low heat for 6-7 minutes.

4.

Rinse shrimp and simmer in a pot of strongly salted water for about 5 minutes. Fill deep plates or soup bowls with creamy soup and place shrimp on top. Serve immediately garnished with dill.