Creamy Fish Curry
(0 votes)
(0 votes)
Health Score:
98 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 large onion (coarsely chopped)
- 1 walnut-sized ginger (peeled and finely chopped)
- 2 cloves garlic cloves (crushed)
- 2 Tbsps Madras curry paste
- 1 tsp ground cilantro
- 8 Saffron
- 2 Tbsps lemon juice
- 1 ⅔ cups Coconut milk
- 2 stalks Lemongrass (cut into 4 cm/1 1/2" lengths)
- 3 cups Halibut fillet (cut into bite sized pieces)
- To garnish
- 4 scallions (trimmed and chopped)
Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Pot mit Deckel, 1 Measuring cups, 1 Teaspoon, 1 Whisk, 1 Small bowl, 1 Ladle, 1 Piping bag, 1 Wooden spoon
Preparation steps
1.
Whizz the onions, ginger, garlic, curry paste, coriander, saffron and lemon juice in a food processor.
2.
Add half the coconut milk and blend well.
3.
Pour the remaining coconut milk into a wok or saucepan over a medium heat and add the spice mixture and lemongrass.
4.
Stir and simmer for 5 minutes. Add the fish pieces and cook for a further 5 minutes, adding water to make it soup-like consistency if needed.
5.
Season with salt and ground black pepper. Sprinkle over the chopped scallions, to garnish.
