Creamy Fish Curry

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Creamy Fish Curry
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Health Score:
98 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 large onion (coarsely chopped)
1 walnut-sized ginger (peeled and finely chopped)
2 cloves garlic cloves (crushed)
2 Tbsps Madras curry paste
1 tsp ground cilantro
8 Saffron
2 Tbsps lemon juice
1 ⅔ cups Coconut milk
2 stalks Lemongrass (cut into 4 cm/1 1/2" lengths)
3 cups Halibut fillet (cut into bite sized pieces)
To garnish
4 scallions (trimmed and chopped)
How healthy are the main ingredients?
Coconut milkgarlic cloveonionginger
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Pot mit Deckel, 1 Measuring cups, 1 Teaspoon, 1 Whisk, 1 Small bowl, 1 Ladle, 1 Piping bag, 1 Wooden spoon

Preparation steps

1.
Whizz the onions, ginger, garlic, curry paste, coriander, saffron and lemon juice in a food processor.
2.
Add half the coconut milk and blend well.
3.
Pour the remaining coconut milk into a wok or saucepan over a medium heat and add the spice mixture and lemongrass.
4.
Stir and simmer for 5 minutes. Add the fish pieces and cook for a further 5 minutes, adding water to make it soup-like consistency if needed.
5.
Season with salt and ground black pepper. Sprinkle over the chopped scallions, to garnish.