Creamy Filled Eggshells
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Eggshells (Blown eggs)
- egg yolks (6 hard-boiled eggs)
- 150 grams Crème fraiche
- salt
- 1 tsp Tomato paste
- 1 tsp Ketchup
- 4 Edible flowers
Preparation steps
1.
Gently cut a lid from eggshells. Briefly place in boiling water and then dry on a paper towel. Mash egg yolks and mix with creme fraiche, tomato paste and ketchup. Season with salt and puree with 1 tablespoon of water using an immersion blender.
2.
Use a piping bag to fill eggshells with egg yolk mixture. Serve on a bed of cress garnished with edible flowers.
