Creamy Asparagus Soup
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
- Ingredients
- 500 grams Asparagus (green)
- 1 Lime (zested and juiced)
- 200 milliliters milk
- 200 milliliters Whipped cream
- 2 tsps Vegetable broth
- salt
- peppers
- 1 pinch sugar
Preparation steps
1.
Rinse asparagus and snap off woody ends. Cut asparagus into slices. Combine the asparagus with 300 ml (approximately 1 1/4 cups) water in a pot.
2.
Add broth and lime juice. Simmer until asparagus is tender, about 10 minutes. Puree until completely smooth. Add cream and season with salt, pepper and sugar. Heat the milk in a small saucepan and whisk milk (or use a milk frother) until frothy.
3.
Divide soup among large preheated glasses. Top with milk froth and serve garnished with lime zest.
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