EatSmarter exclusive recipe

Creamy Asparagus Soupwith Carrot and Shrimp

Creamy Asparagus Soup - Creamy Asparagus Soup - A swift soup for sophisticated spoons
204 kcal
Creamy Asparagus Soup - A swift soup for sophisticated spoons


Preparation:20 min
Ready in:20 min
1 serving contains (Percentage of daily recommendation)
Calories204 kcal(10%)
Protein17 g(34%)
Fat7 g(9%)
Carbohydrates17 g(7%)
Added Sugar2 g(2%)
Roughage3 g(10%)

Recipe Development: EAT SMARTER


For servings

4Shrimp (125 grams; without head and shell)
½ sprigsCilantro
½ packagesready-to-mix Asparagus cream soup

Kitchen Utensils

1 Cutting board, 1 Plate, 1 Citrus juicer, 1 Small knife, 1 Peeler, 1 Large knife, 1 Small skillet, 1 Wooden spoon, 1 Pot, 1 Measuring cups, 1 Whisk


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1 Rinse shrimp, pat dry and place on a flat plate.
2 Squeeze lime and drizzle juice over shrimp.
3 Rinse and peel carrot. Cut into thin slices and then into thin sticks.
4 Rinse cilantro, shake dry and pluck leaves.
5 Melt butter in a pan and sauté carrots for 4-5 minutes.
6 Add shrimp and fry for 1-2 minutes, stirring frequently. Remove from heat.
7 Add 500 ml (approximately 2 cups) water to a pot and whisk in MAGGI Masterclass asparagus cream soup mix. Bring to a boil and cook, stirring occasionally, over low heat for 5 minutes. Serve soup in bowls garnished with carrot, shrimp and cilantro.


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