Cream Cheese Berry Tart
Cream Cheese Berry Tart - The taste of summer - fresh and after berries!
Nutritional values
(Percentage of daily recommendation)
| Calorie | 151 cal. | (7 %) | ||
| Protein | 10 g | (10 %) | ||
| Fat | 5 g | (4 %) | ||
| Carbohydrates | 15 g | (10 %) | ||
| Sugar added | 3 g | (12 %) | ||
| Roughage | 1.6 g | (5 %) |
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.4 mg | (3 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 1.7 mg | (14 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 12 μg | (4 %) | ||
| Pantothenic acid | 0.3 mg | (5 %) | ||
| Biotin | 3.3 μg | (7 %) | ||
| Vitamin B₁₂ | 0.4 μg | (13 %) | ||
| Vitamin C | 7 mg | (7 %) | ||
| Potassium | 111 mg | (3 %) | ||
| Calcium | 50 mg | (5 %) | ||
| Magnesium | 12 mg | (4 %) | ||
| Iron | 0.6 mg | (4 %) | ||
| Iodine | 3 μg | (2 %) | ||
| Zinc | 0.4 mg | (5 %) | ||
| Saturated fatty acids | 3 g | |||
| Uric acid | 13 mg | |||
| Cholesterol | 12 mg |
Ingredients
- Ingredients
- 1 lemon
- 200 grams Whole grain cracker
- 100 Cultured butter (room temperature)
- 6 sheets white gelatin
- 50 grams sugar
- 600 grams Cream cheese (0.2% fat)
- 2 eggs
- 400 grams mixed Berry (such as blueberries, blackberries, raspberries)
Preparation steps
Line a springform 26 cm diameter pan (approimately 10 inches) with cling wrap.
Rinse lemon in hot water, wipe dry and squeeze out the juice into a small bowl.
Crumble the crackers and mix well with butter and lemon zest. Evenly press on the bottom of the mold and place in the refrigerator.
Meanwhile, soak the gelatin in a bowl of cold water until softened, about 10 minutes. Combine 4 tablespoons of lemon juice with sugar and cream cheese and whisk until smooth.
Dissolve gelatin in a saucepan over low heat. Stir in 3 tablespoons cream cheese, then mix with remaining cream cheese.
Separate eggs, reserving the yolks for another use. Beat egg whites until stiff, fold into the cream cheese, then spread on the cracker crust. Chill in refrigerator for at least 3 hours.
Rinse and spin dry the berries. Remove tart from the pan and take off cling wrap. Arrange berries on the tart. Serve immediately.
