Cream Cheese Berry Tart

5
Average: 5 (3 votes)
(3 votes)
Cream Cheese Berry Tart

Cream Cheese Berry Tart - The taste of summer - fresh and after berries!

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Health Score:
6,4 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 3 h. 40 min.
Ready in
Calories:
151
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie151 kcal(7 %)
Protein10 g(10 %)
Fat5 g(4 %)
Carbohydrates15 g(10 %)
Sugar added3 g(12 %)
Roughage1.6 g(5 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.4 mg(3 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.7 mg(14 %)
Vitamin B₆0.1 mg(7 %)
Folate12 μg(4 %)
Pantothenic acid0.3 mg(5 %)
Biotin3.3 μg(7 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C7 mg(7 %)
Potassium111 mg(3 %)
Calcium50 mg(5 %)
Magnesium12 mg(4 %)
Iron0.6 mg(4 %)
Iodine3 μg(2 %)
Zinc0.4 mg(5 %)
Saturated fatty acids3 g
Uric acid13 mg
Cholesterol12 mg

Ingredients

for
16
Ingredients
1 lemon
200 grams Whole grain cracker
100 Cultured butter (room temperature)
6 sheets white gelatin
50 grams sugar
600 grams Cream cheese (0.2% fat)
2 eggs
400 grams mixed Berry (such as blueberries, blackberries, raspberries)
How healthy are the main ingredients?
lemonsugaregg

Preparation steps

1.

Line a springform 26 cm diameter pan (approimately 10 inches) with cling wrap.

2.

Rinse lemon in hot water, wipe dry and squeeze out the juice into a small bowl.

3.

Crumble the crackers and mix well with butter and lemon zest. Evenly press on the bottom of the mold and place in the refrigerator.

4.

Meanwhile, soak the gelatin in a bowl of cold water until softened, about 10 minutes. Combine 4 tablespoons of lemon juice with sugar and cream cheese and whisk until smooth.

5.

Dissolve gelatin in a saucepan over low heat. Stir in 3 tablespoons cream cheese, then mix with remaining cream cheese.

6.

Separate eggs, reserving the yolks for another use. Beat egg whites until stiff, fold into the cream cheese, then spread on the cracker crust. Chill in refrigerator for at least 3 hours.

7.

Rinse and spin dry the berries. Remove tart from the pan and take off cling wrap. Arrange berries on the tart. Serve immediately.