Cranberry-Orange Chutney
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 large Oranges
- 3 cups Cranberry
- 1 tsp Mixed spice
- ½ cup sugar
- ⅜ cup Port wine
Preparation
Kitchen utensils
1 Small pot, 1 Skillet, 1 Small skillet aus Gusseisen, 1 Baking sheet, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Teaspoon, 1 Fine-mesh sieve, 1 Slotted spatula, 1 Brush, 1 Parchment paper, 1 Wire rack, 1 Food processor, 1 Kitchen towel
Preparation steps
1.
Peel the oranges, cut the skin into strips and place in a small pan. Squeeze the juice from the oranges and strain it into the pan.
2.
Add the cranberries, mixed spice, sugar and port and slowly bring to a boil. Simmer gently for about 20 minutes, stirring from time to time.
3.
Serve the relish warm or cold.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
