Cranberry-Orange Chutney
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 large Oranges
- 3 cups Cranberry
- 1 tsp Mixed spice
- ½ cup sugar
- ⅜ cup Port wine
Preparation
Kitchen utensils
1 Small pot, 1 Skillet, 1 Small skillet aus Gusseisen, 1 Baking sheet, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Teaspoon, 1 Fine-mesh sieve, 1 Slotted spatula, 1 Brush, 1 Parchment paper, 1 Wire rack, 1 Food processor, 1 Kitchen towel
Preparation steps
1.
Peel the oranges, cut the skin into strips and place in a small pan. Squeeze the juice from the oranges and strain it into the pan.
2.
Add the cranberries, mixed spice, sugar and port and slowly bring to a boil. Simmer gently for about 20 minutes, stirring from time to time.
3.
Serve the relish warm or cold.
