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Cranberry Apple Crumble
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 200 grams fresh, ripe Cranberry
- 2 tart Apple
- 4 centiliters Orange liqueur (or orange juice)
- 2 Tbsps honey
- 75 grams Pastry flour
- 50 grams chopped almonds
- 50 grams chopped Peanuts
- 100 grams butter
- 50 grams brown sugar
- 1 pinch cinnamon
- 1 pinch salt
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Preparation steps
1.
Preheat the oven to 180 ° C convection.
2.
Rinse cranberries and crush slightly with a fork. Peel apples, quarter and core, dice. Mix with cranberries, liqueur and honey and pour into 4 serving ramekins.
3.
Process flour with almonds, peanuts, butter, sugar, cinnamon and salt until crumbly and sprinkle over fruit.
4.
Bake in preheated oven at 180°C (approximatley 350°F) for about 25 minutes or until golden brown. Top each ramekin with one scoop of ice cream or a dollop of whipped cream. Serve hot.
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