Cranberry Apple Crumble
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Preheat the oven to 180 ° C convection.
2.
Rinse cranberries and crush slightly with a fork. Peel apples, quarter and core, dice. Mix with cranberries, liqueur and honey and pour into 4 serving ramekins.
3.
Process flour with almonds, peanuts, butter, sugar, cinnamon and salt until crumbly and sprinkle over fruit.
4.
Bake in preheated oven at 180°C (approximatley 350°F) for about 25 minutes or until golden brown. Top each ramekin with one scoop of ice cream or a dollop of whipped cream. Serve hot.
