Corsican Chicken

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Corsican Chicken
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 45 min.
Ready in

Ingredients

for
4
Ingredients
1 fresh chicken ready to cook (1.2 kg)
salt
freshly ground peppers
125 grams marbled Smoked bacon
150 grams button Mushroom
500 grams small potatoes
4 ripe Beefsteak tomato
1 Tbsp olive oil
250 grams green, pitted Olives
2 centiliters Cognac
100 milliliters chicken stock
How healthy are the main ingredients?
potatoOliveolive oilchickensalt

Preparation steps

1.

Rinse and pat dry chicken, season with salt and pepper.

2.

Cut bacon into small cubes. Clean mushrooms, halve or quarter larger mushrooms, leave small mushrooms whole. Peel potatoes, rinse and halve. Rinse tomatoes and carve crosswise at the bottom. Blanch in hot water, rinse in cold water and peel, quarter and remove seeds.

3.

Heat olive oil in an ovenproof dish and cook bacon briefly. Add chicken and brown on all sides. Add potatoes, mushrooms, olives and tomatoes and cook for 5 minutes, stirring occasionally.

4.

Add cognac and chicken stock. Cover dish and bake in preheated oven at 200°C (approximately 400°F) for about 50-60 minutes. Season to taste and serve hot.

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