Corsican Chestnut Cake

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Corsican Chestnut Cake
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Health Score:
7,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 30 min.
Ready in
Calories:
3356
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie3,356 kcal(160 %)
Protein75 g(77 %)
Fat108 g(93 %)
Carbohydrates513 g(342 %)
Sugar added22 g(88 %)
Roughage75.2 g(251 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E39.1 mg(326 %)
Vitamin K25 μg(42 %)
Vitamin B₁2.1 mg(210 %)
Vitamin B₂2 mg(182 %)
Niacin23.5 mg(196 %)
Vitamin B₆3 mg(214 %)
Folate481 μg(160 %)
Pantothenic acid4.5 mg(75 %)
Biotin90 μg(200 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C161 mg(169 %)
Potassium6,915 mg(173 %)
Calcium781 mg(78 %)
Magnesium631 mg(210 %)
Iron16.9 mg(113 %)
Iodine48 μg(24 %)
Zinc8.8 mg(110 %)
Saturated fatty acids15.5 g
Uric acid203 mg
Cholesterol23 mg
Complete sugar197 g

Ingredients

for
1
Ingredients
100 grams raisins
1 Yeast (42 grams)
250 milliliters lukewarm milk
300 grams Chestnut flour
200 grams Pastry flour
salt
1 Anise seed
1 generous pinch cinnamon
2 cloves
1 generous pinch Cardamom
2 Tbsps honey
1 Tbsp grated Lemon peel
100 grams chopped Hazelnuts
125 grams Chestnuts
2 Tbsps slivered almonds
How healthy are the main ingredients?
Chestnutraisinsalmondhoneysaltcinnamon

Preparation steps

1.

Preheat the oven to 220°C (approximately 425°F).

2.

Soak the raisins in lukewarm water. Cut the Chestnuts crosswise and roast for about 30 minutes in a hot oven until the shell dissolved. Remove, let cool. Finish peeling and finely chop. Dissolve the yeast in the milk and mix with both types of flour. Combine the spices, honey, and lemon peel. Knead with the yeast and milk into a dough. If the dough is too wet, add more flour. If the dough is too dry, add more warm milk. Let rise for 1 hour in a warm place until the volume has doubled. Put the dough on a floured surface and knead in the raisins and chestnuts. Transfer the dough into a greased loaf pan and let rise for another 30 minutes. Preheat the oven to 180°C (approximately 350°F). Bake the cake for 1 hour.

Turn out of the pan and let cool. Serve sprinkled with sliced almonds.