back to cookbook
Cornflakes, Fruit and Honeyed Yoghurt
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Preparation steps
1.
Sweeten the yoghurt to taste with honey and divide half of it between the bowls. Top with around 2/3 of the fruit and sprinkle over the cornflakes. Arrange the remaining fruit on top and serve drizzled with the rest of the yoghurt.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Cookbooks of the week