Cornflakes, Fruit and Honeyed Yoghurt

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Cornflakes, Fruit and Honeyed Yoghurt
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2 cups plain Yogurt
honey (to taste)
1 Apple (peeled and diced)
7 ozs Pineapple (diced)
1 Mango (flesh chopped)
4 cups Corn flakes
How healthy are the main ingredients?
YogurthoneyAppleMango

Preparation steps

1.
Sweeten the yoghurt to taste with honey and divide half of it between the bowls. Top with around 2/3 of the fruit and sprinkle over the cornflakes. Arrange the remaining fruit on top and serve drizzled with the rest of the yoghurt.

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