Corn Salad

4
Average: 4 (1 vote)
(1 vote)
Corn Salad
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
4 Sweet corn cob
2 paprika (red)
1 paprika (green)
4 tablespoons black Olives (sliced ​​into rings)
1 big, red onion
8 tomatoes
1 package Tortilla chip (salted)
½ bunch parsley
salt
peppers
4 tablespoons vegetable oil
6 tablespoons Vinegar
cayenne pepper
How healthy are the main ingredients?
Oliveparsleyoniontomatosaltcayenne pepper

Preparation steps

1.

Remove husk from corn, trim and cook in a large pot with plenty of boiling salted water for about 30-40 minutes. Meanwhile, rinse tomatoes and cut into cubes. Rinse bell peppers, cut in half, remove seeds and ribs and cut into cubes. Rinse parsley, shake dry, pluck leaves from stem and coarsely chop.

2.

Peel onion, trim and cut into thin strips. Remove corn from the boiling water, rinse with cold water and cut kernels from cobs with a sharp knife. Mix all ingredients except tortilla chips together in a bowl and season with salt and pepper. Shortly before serving, add half of tortilla chips, mix and season to taste. Spread corn salad over 4 plates and serve with remaining tortilla chips.