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Corn Cupcakes
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
12
- Ingredients
- 1 cup flour
- 1 pinch salt
- ¼ cup sugar
- 1 ½ tsps Baking powder
- ¼ cup Margarine
- 1 cup Cornmeal
- 1 egg
- 1 cup milk
- In addition
- ⅔ cup sweet Corn (kernels)
- ½ cup smoked Bacon (finely diced)
- 24 paper liners
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Preparation
Kitchen utensils
1 Measuring cups, 1 Small bowl, 1 Bowl, 1 Teaspoon, 1 Tablespoon, 1 Hand mixer, 1 Kitchen towel, 1 Sieve, 1 Cutting board, 1 Small knife, 1 Rolling pin, 2 Baking sheets, 1 Parchment paper, 1 Tablespoon, 1 Teaspoon
Preparation steps
1.
Put the flour, salt, sugar and baking powder into a food mixer, add the margarine and mix until the ingredients resemble fine breadcrumbs.
2.
Add the egg and milk and mix until the dry ingredients are moist. Stir in the sweetcorn kernels and bacon. Put the paper cases together in twos and divide the mixture between them.
3.
Bake in a preheated oven (200°C/400°F) for 20-25 minutes. Serve hot or cold.
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