Corn Cob with Herb Butter
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- salt
- sugar
- 4 Corn
- 100 grams soft butter
- 1 generous pinch lemon zest (organic)
- 4 Tbsps freshly chopped Fresh herbs
- freshly ground peppers
- coarse Sea salt
Preparation steps
1.
For the corn cobs, cook corn in a pot of boiling water, with 1 teaspoon salt and 1 teaspoon sugar for about 15 minutes.
2.
Mix softened butter in a bowl with lemon zest and herbs and season with salt and pepper. Refrigerate.
3.
Drain corn, allow to cool, cover thinly with herb butter and cook on a hot grill or under a preheated oven broiler, watching carefully, for approximately 10 minutes. To serve, cut corn into pieces and sprinkle with sea salt.
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