Corn on the Cob with Herb Butter
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 50 min.
Ready in
Preparation steps
1.
Shuck the corn on the cob, trim and parboil about 25 minutes in plenty of boiling water.
2.
In the meantime, rinse the herbs, shake dry, pluck and chop. Stir into the softened butter. Season with salt and pepper.
3.
Preheat the grill. Drain the corn cobs and place in a grill pan on the preheated grill. Grill 10-15 minutes while turning. Toward the end of the cooking time, brush with the herb butter.
