Cookies with Rock Sugar
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
41
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 41 kcal | (2 %) | ||
| Protein | 0.3 g | (0 %) | ||
| Fat | 1.8 g | (2 %) | ||
| Carbohydrates | 6 g | (4 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
80
- For the cookies
- 500 grams cookie Baking mix
- 150 grams butter
- 6 Tbsps Whipped cream
- For garnish
- 60 grams crumbled, brown Rock candy
- 2 Tbsps milk
How healthy are the main ingredients?
Whipped creamPreparation steps
1.
For the cookies: Place the baking mix in a bowl. Cube the butter and add to the bowl along with the cream. Cut the butter into the mixture with a knife or pastry cutter until crumbly. Knead into a smooth dough. Shape the dough into a disk, wrap in plastic wrap and refrigerate for 30 minutes.
2.
Roll the dough to 2-3 mm (approximately 1/8 inch) thick on a lightly floured surface.
For garnish: Sprinkle some of the rock sugar over the dough and roll the rolling pin overtop. Cut out 4 cm (approximately 1 1/2 inch) diameter cookies and place on a parchment-lined baking sheet. Brush with milk and sprinkle with the remaining rock sugar. Bake in a 180°C (approximately 350°F) oven until golden, about 8-10 minutes.
