Cookies with Rock Sugar

Name: Cookies with Rock Sugar
Total time: 1 h 30 min
Yield: 80
Ingredients: 500 grams cookie Baking mix; 150 grams butter; 6 Tbsps Whipped cream; 60 grams crumbled, brown Rock candy; 2 Tbsps milk

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Difficulty:

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Preparation:

1 hr 30 min.

Preparation

Calories:

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Nutritional values

1 piece contains
(Percentage of daily recommendation)

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1 piece contains
(Percentage of daily recommendation)

Calories	41 kcal	(2 %)
Protein	0.3 g	(0 %)
Fat	1.8 g	(2 %)
Carbohydrates	6 g	(4 %)

Author of this recipe:

EAT-SMARTER

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Ingredients

for

pieces

For the cookies: 500 grams cookie Baking mix; 150 grams butter; 6 Tbsps Whipped cream

For garnish: 60 grams crumbled, brown Rock candy; 2 Tbsps milk

How healthy are the main ingredients?

Whipped cream

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Preparation steps

For the cookies: Place the baking mix in a bowl. Cube the butter and add to the bowl along with the cream. Cut the butter into the mixture with a knife or pastry cutter until crumbly. Knead into a smooth dough. Shape the dough into a disk, wrap in plastic wrap and refrigerate for 30 minutes.

Roll the dough to 2-3 mm (approximately 1/8 inch) thick on a lightly floured surface.

For garnish: Sprinkle some of the rock sugar over the dough and roll the rolling pin overtop. Cut out 4 cm (approximately 1 1/2 inch) diameter cookies and place on a parchment-lined baking sheet. Brush with milk and sprinkle with the remaining rock sugar. Bake in a 180°C (approximately 350°F) oven until golden, about 8-10 minutes.