Cookie Filled Coconut Muffins

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Cookie Filled Coconut Muffins
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
881
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie881 kcal(42 %)
Protein16.46 g(17 %)
Fat39.74 g(34 %)
Carbohydrates120.45 g(80 %)
Sugar added30 g(120 %)
Roughage4.8 g(16 %)
Vitamin A131.84 mg(16,480 %)
Vitamin D1.33 μg(7 %)
Vitamin E3.03 mg(25 %)
Vitamin B₁0.23 mg(23 %)
Vitamin B₂0.34 mg(31 %)
Niacin2.11 mg(18 %)
Vitamin B₆0.01 mg(1 %)
Folate34.87 μg(12 %)
Pantothenic acid0.12 mg(2 %)
Vitamin B₁₂0.75 μg(25 %)
Vitamin C3.79 mg(4 %)
Potassium368.75 mg(9 %)
Calcium218.97 mg(22 %)
Magnesium22.66 mg(8 %)
Iron3.98 mg(27 %)
Iodine26.67 μg(13 %)
Zinc0.66 mg(8 %)
Saturated fatty acids30.52 g
Cholesterol84.7 mg

Ingredients

for
12
To decorate
100 grams Milk chocolate
1 tsp Coconut oil
60 grams Shredded coconut
For the muffins
100 grams sugar
2 Tbsps Coconut syrup
½ whole lemon (zested and juices)
2 eggs
175 grams Pastry flour
75 grams Shredded coconut
1 tsp Baking powder
50 grams cornstarch
150 grams Yogurt (0.1% fat)
12 Chocolate cookie cookies (such as Oreos)
How healthy are the main ingredients?
sugarlemonegg

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Grease the wells of a muffin tin and dust with flour.  

2.

Beat the butter with the sugar, coconut syrup, lemon zest and juice until frothy, then gradually add the eggs and beat until smooth and creamy. Mix the flour with the grated coconut, baking powder and cornstarch and stir into the egg mixture alternately with the yogurt. The batter will be thick.

Fill the wells of the muffin tin halfway with the batter, top with a cookie, then the remaining batter. Bake for 20-25 minutes, until golden brown. Remove from the oven and allow to cool slightly before removing from the muffin tin. Cool completely on a wire rack. 

3.

To decorate: Chop the chocolate and melt with the coconut oil over a hot water bath. Spread the chocolate over the muffins and sprinkle with shredded coconut.