Coconut-Filled Pumpkin

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Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
2 Pumpkin
4 eggs
300 milliliters unsweetened Coconut milk
200 grams Palm sugar
3 Pandan leaves
How healthy are the main ingredients?
Coconut milkPumpkinegg
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Preparation steps

1.

Rinse and dry pumpkins. Cut a hole in the top around the stem, then scrape out seeds.

Combine eggs, coconut milk and sugar in a large bowl. Rinse pandan leaf and add to egg mixture.

2.

Knead mixture until dough is slightly frothy. Strain through a sieve and pour into pumpkins.

3.

Cook pumpkins in a steamer or a suitable ovenproof dish.

4.

Cook pumpkins over high heat for about 30 to 40 minutes. Remove, let cool completely, slice and serve. 

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421 calories

95

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