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Radicchio Recipes
Created by
Cyndy UfkesThis Italian, bitter-tasting vegetable with pretty red leaves has become an increasingly popular substitute for lettuce in recent years. Radicchio is a close cousin to endive and has a similar taste and cultivation method.
Seasonality
Spring and fall are peak season for radicchio, though it's harvested in greenhouses year-round.
Flavor
Radicchio tastes slightly bitter, with a hint of spice.
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Recommended by EAT SMARTER
Ingredients from A - Z