Radicchio Recipes

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This Italian, bitter-tasting vegetable with pretty red leaves has become an increasingly popular substitute for lettuce in recent years. Radicchio is a close cousin to endive and has a similar taste and cultivation method.

Spring and fall are peak season for radicchio, though it's harvested in greenhouses year-round.

Radicchio tastes slightly bitter, with a hint of spice.

Ingredients from A - Z