Colorful Salad with Mango and Ham

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Colorful Salad with Mango and Ham
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
3 Romaine lettuce
½ bunch scallions
Lemon balm
½ Galia melon
1 Mango
100 grams Prosciutto (thinly sliced)
200 grams small Mozzarella
1 Tbsp lemon juice
1 Tbsp White vinegar
4 Tbsps olive oil
salt
freshly ground peppers
2 Tbsps Almond slivers (for garnishing)
How healthy are the main ingredients?
Mozzarellaolive oilMangosalt

Preparation steps

1.

Rinse romaine lettuce hearts, spin dry and set aside 8 large leaves. Cut the rest into strips.

2.

Rinse and dry scallions, cut into rings and combine with lettuce strips. Finely chop lemon balm leaves. 

3.

Hlave melon and remove seeds and fibers, remove balls with a melon baller. Set aside melon shell. 

4.

Peel and halve mango, pit and dice pulp finely. 

5.

Cut ham into strips and combine with the rest of salad ingredients. 

6.

Toast almonds in a dry pan until light brown.

7.

Prepare salad dressing. Scrape out melon pulp from the melon shell and puree with lemon juice and vinegar. Add oil and whisk well, season with salt and pepper. Toss salad with the dressing. 

8.

Arrange large salad leaves on plates and top with salad. Sprinkle with toasted almonds and serve. 

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