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- 350 grams Green cabbage
- 250 grams Red cabbage
- 1 carrot
- 1 tart Apple (such as Granny Smith)
- 3 Tbsps sunflower oil
- 2 Tbsps lemon juice
- freshly ground peppers
- 1 pinch sugar
How healthy are the main ingredients?Red cabbagesugarcarrotApplesalt
Rinse and trim both varieties of cabbage. Remove the hard stalk, and cut into strips. Peel and julienne the carrot. Peel and quarter the apple. Remove the core, and coarsely grate.
Mix the cabbage with the carrot, apple, oil, and lemon juice. Season to taste with salt, pepper, and sugar. Serve the coleslaw in small bowls.