Coleslaw

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Coleslaw
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
350 grams
250 grams
1
1
tart Apple (such as Granny Smith)
3 tablespoons
2 tablespoons
freshly ground Pepper
1 pinch

Preparation steps

1.

Rinse and trim both varieties of cabbage. Remove the hard stalk, and cut into strips. Peel and julienne the carrot. Peel and quarter the apple. Remove the core, and coarsely grate. 

2.

Mix the cabbage with the carrot, apple, oil, and lemon juice. Season to taste with salt, pepper, and sugar. Serve the coleslaw in small bowls.