Cold Melon Soup in a Melon
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 small Charentais melons
- 150 grams honeydew melon
- 1 Lime (juice)
- 1 Orange (juice)
- 100 milliliters white Port wine
- 3 Tbsps powdered sugar
- 200 milliliters Sparkling wine
- mint (for garnish)
Preparation steps
1.
Cut the cover off the melons, remove the seeds and scoop out the pulp gently. Cut the melon flesh into small cubes, place 1/4 aside and place the rest in a bowl.
2.
Puree with the remaining ingredients, mix the melon pieces that were set aside into the soup and place for 1 hour in the refrigerator. Pour the soup into the hollowed-out melons and serve garnished with mint.
