Cold Melon Soup and Lemon Sorbet
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 15 min.
Ready in
Ingredients
for
2
- Ingredients
- 1 small honeydew melon
- 2 Tbsps lemon juice
- 2 Tbsps Vanilla sugar
- 1 Tbsp Pine nuts
- 4 scoops Lemon sorbet
- mint (for garnish)
Preparation steps
1.
Preparation time: 10 minutes + cooling time
2.
Peel the melon, cut the flesh small and puree with lemon juice and vanilla sugar. Pour melon puree in dessert bowls, cover and chill in refrigerator at least 1 hour. Just before serving toast the pine nuts in a dry frying pan. Scoop two balls lemon sorbet into the cold dishes, sprinkle with pine nuts and garnish with mint leaves.
