Cod with Leeks

0
Average: 0 (0 votes)
(0 votes)
Cod with Leeks
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
For the cod
2 stalks
2 tablespoons
100 milliliters
4 tablespoons
4
Cod fillets (each about 140 grams)
For garnishing

Preparation steps

1.

Rinse leeks and cut into thick rings. Heat 1 tablespoon of oil in a pan and saute leeks for about 1-2 minutes. Deglaze pan with wine and a little water and simmer for about 8 minutes or until tender. 

2.

Rinse fish and pat dry, season with salt and pepper. Heat remaining oil in a pan and cook fish for about 6 minutes or until golden brown on both sides.  

3.

Add pastry cream to leeks and season with salt and pepper.

4.

Spread leeks with sauce on plates and top with fish. Garnish with dill and lemon, serve.