Coconut Pudding from South America

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Coconut Pudding from South America
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 4 h. 25 min.
Ready in

Ingredients

for
1
Ingredients
80 grams cornstarch
800 milliliters milk
400 milliliters sweetened condensed milk
400 milliliters Coconut milk
100 grams Coconut flakes
Coconut (for garnish)
How healthy are the main ingredients?
Coconut milkCoconut

Preparation steps

1.

Mix the cornstarch with 200 ml (approximately 7/8 cup) of milk until smooth. Put remaining milk, condensed milk, coconut milk and coconut flakes in a pan and heat. Pour into the cornstarch milk while stirring and stir everything under steady simmer gently until the mixture is creamy and slightly plump.

2.

Place a cake pan in a bowl of cold water and pour in the milk mixture. Allow to cool in the refrigerator and leave to set for about 4 hours.

3.

Briefly dip pan in warm water, run around the edge with a small knife and turn out on a plate. To serve, garnish with coconut pulp plus a sauce, such as rich strawberry sauce.

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