Coconut Meringues
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
30
- Ingredients
- 2 egg whites
- 180 grams sugar
- 250 grams Coconut flakes
- 10 Metal dessert molds
- butter (for greasing)
How healthy are the main ingredients?
sugarPreparation steps
1.
Beat whites until stiff. Beat in sugar.
2.
Fold coconut flakes into whites.
3.
Preheat oven to 160°C (approximately 325°F). Grease ramekins with butter.
Pour mixture into a piping bag and pipe into ramekins. Bake for about 20 minutes. Remove and release from ramekins. Let cool completely, then serve.
