Coconut Mango Soup

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Coconut Mango Soup
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
1 big, red onion
1 sprig Lemongrass
1 garlic
2 ½ centimeters fresh ginger
2 ripe Mangoes
2 tablespoons Peanut oil
300 milliliters Chicken broth
500 milliliters unsweetened Coconut milk
5 Lime leaves
1 tablespoon Peanut butter
soy sauce
freshly ground peppers
ground chile peppers
Lime juice
4 tablespoons chopped, toasted Peanuts
How healthy are the main ingredients?
Coconut milkPeanut buttergingeroniongarlicMango

Preparation steps

1.

Peel the onion and cut into narrow columns. The lemongrass Clean and cut into thin rings. The garlic and ginger, peel and finely chop. The mango peel, cut the flesh to the core down and divide it into bite-size pieces.

2.

In a saucepan heat the oil and sauté the onion with the garlic, ginger and lemongrass. With the broth and coconut milk refill, insert the lime leaves and simmer for about 15 minutes over medium heat.

3.

Then Soak the mango, stir in the peanut butter and pull another 5 minutes and season with soy sauce, pepper, chili and lime juice. Serve with nuts sprinkled.