Club Sandwich with Seafood and Avocado Salad

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Average: 5 (1 vote)
(1 vote)
Club Sandwich with Seafood and Avocado Salad
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
12 slices Toast
4 leaves Lettuce
1 Celery
1 Avocado
4 tablespoons Mayonnaise
4 tablespoons Ketchup
salt
lemon juice
cayenne pepper
200 grams shrimp (cooked)
Chervil (for garnish)
How healthy are the main ingredients?
MayonnaiseKetchupCeleryAvocadosaltcayenne pepper

Preparation steps

1.

Toast the bread and cut in half into triangles. Rinse the lettuce, trim, shake dry and tear into small pieces. Rinse, trim and thinly slice the celery. Peel the avocado, halve, pit and dice.

2.

Mix the mayonnaise with the ketchup and season with salt, lemon juice and cayenne pepper. Stir in the celery, avocado and shrimp. Place the lettuce leaves on half of the toast triangles, top with shrimp mixture and place a second toast on top. Stack 3 sandwiches on top of each other, secure with a wooden stick and garnish with chervil.