Clear Vegetable Broth with Parmesan Toasts
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
1
- Ingredients
- 1 Tbsp roasted garlic oil
- 1 Tbsp Parmesan (grated)
- 1 slice Rye bread (day old)
- 1 cup Vegetable broth (heated)
- Tomatoes (halved)
- fresh thyme
Preparation steps
1.
Preheat oven to 400 degrees F/205 degrees C.
2.
In a medium bowl, combine the oil and Parmesan.
3.
Cut the crust from the bread and cut into 4 equal triangles.
4.
Add the bread and gently toss until well coated on all sides.
5.
Place the coated bread on a baking sheet and bake until lightly golden brown, about 10 minutes.
6.
Slide the triangles onto a skewer and serve with broth. Garnish broth with a roasted tomato and fresh sprig of thyme. Serve immediately.
