Clay Pot Chicken with Vegetables

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Clay Pot Chicken with Vegetables
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Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation

Ingredients

for
4
Ingredients
2
small Roast chicken (about 600-700 grams)
4
medium sized Carrots
2
white Onions
3
4
white Beets
Pepper (ground)
1 tablespoon
dried Thyme
2 tablespoons
chopped Parsley
4
Garlic cloves (peeled)
cold pressed Olive oil
1
fresh Lemon (for peel)
juice of Lemons

Preparation steps

1.

Rinse the chicken and pat dry. Rub inside and outside with salt, pepper, thyme and lemon peel . Stuff with parsley and 2 cloves of garlic each. Scrub the vegetables, peel and either halve or leave whole. Fill a clay casserole dish with the chicken and the vegetables. Sprinkle with 4 tablespoons of oil and the lemon juice. Season with salt and pepper. Cover the dish and cook at 200°C about 1 hr. 15 min.

2.

If you prefer chicken with crispy skin, then uncover the chicken for the last 15 min. of cooking.