Classic Philadelphia Cheesesteak
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(0 votes)
Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
2
- Ingredients
- 12 ozs rump Steak (chilled in the freezer for 45 minutes)
- 2 Tbsps vegetable oil
- ½ medium yellow onion (minced)
- kosher salt
- freshly ground Black pepper
- ⅔ cup Cheddar cheese (thinly sliced)
- 2 hoagie Rolls (split horizontally and toasted)
How healthy are the main ingredients?
saltPreparation steps
1.
Trim off any excess fat from the steak and cut it against the grain into very thin slices; set aside.
2.
Heat the oil in a large frying pan over medium-high heat until shimmering. Add the the onion and season with salt and pepper and cook, stirring occasionally, until softened and starting to brown, about 5 minutes.
3.
Add the sliced steak in a single layer to the pan, and season with salt and pepper. Cook, stirring occasionally, until the meat is no longer pink, about 3 minutes. Reduce the heat to low.
4.
Divide the steak into 2 piles roughly the size of the hoagie rolls. Lay half of the cheese over each portion of steak and mix together a bit, then cover the pan with a tightfitting lid and let cook undisturbed until the cheese has melted, about 3 to 4 minutes. Using a flat spatula, scoop each pile into a roll and serve immediately.
