Classic Goulash
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Difficulty:
easy
Difficulty
Preparation:
2 h. 20 min.
Preparation
Ingredients
for
- Ingredients
- 2 Tbsps Oil
- 35 ozs stewing Beef (cubed)
- 2 large onions (sliced)
- 1 clove garlic cloves (crushed)
- 1 Bouquet garni
- salt
- peppers
- 1 Tbsp paprika
- stock (to cover the meat)
Preparation steps
1.
Heat the oven to 150°C (130° fan) 300°F gas 2.
2.
Heat the oil in a flameproof casserole dish and brown the meat in batches. Remove and set aside.
3.
Add the onions and garlic to the dish and cook for a few minutes until brown. Add the bouquet garni, salt, pepper and paprika, with just enough stock to cover the meat.
4.
Bring to a boil, cover and coook in the oven for about 2 hours until the meat is tender.
5.
Scatter over the sage leaves and serve with noodles.
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