Citrus-flavoured Creamy Rice
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
Ingredients
for
4
- Ingredients
- 3 cups milk
- 2 ½ cups single cream
- 0.333 cup caster sugar
- 2 Tbsps unsalted butter
- 1 cup short-grain Rice
- zest and juice lemons
- ground cinnamon (for dusting)
Preparation steps
1.
Preheat the oven to 160°C | 325F | gas 3.
2.
In a pan over low heat combine the milk, cream and sugar. Cook until the sugar has dissolved, stirring occasionally.
3.
Turn the heat to medium high and bring the mixture to a boil. Remove from the heat and stir in the lemon zest and juice.
4.
Butter an ovenproof dish and pour in the rice and cream mixture. Cover and cook for 1 hour or until the rice is tender and most of the liquid has been absorbed.
5.
Dust with the cinnamon and serve.
