Citrus Cupcakes

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Citrus Cupcakes
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
255
calories
Calories

Nutritional values

1 muffin contains
(Percentage of daily recommendation)
Calorie255 kcal(12 %)
Protein3.42 g(3 %)
Fat10.25 g(9 %)
Carbohydrates38.41 g(26 %)
Sugar added12.57 g(50 %)
Roughage0 g(0 %)
Vitamin A17.84 mg(2,230 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.44 mg(4 %)
Vitamin B₁0.18 mg(18 %)
Vitamin B₂0.15 mg(14 %)
Niacin2.13 mg(18 %)
Vitamin B₆0.02 mg(1 %)
Folate55.68 μg(19 %)
Pantothenic acid0.15 mg(3 %)
Biotin0.46 μg(1 %)
Vitamin B₁₂0.15 μg(5 %)
Vitamin C0.43 mg(0 %)
Potassium49.33 mg(1 %)
Calcium125.53 mg(13 %)
Magnesium6.25 mg(2 %)
Iron1.28 mg(9 %)
Iodine7.34 μg(4 %)
Zinc0.2 mg(3 %)
Saturated fatty acids1.31 g
Cholesterol15.6 mg

Ingredients

for
12
Ingredients
1 large egg
½ cup sunflower oil
½ cup milk
0.333 cup Orange marmalade
2 ½ cups self-rising flour (sifted)
1 teaspoon Baking powder
¾ cup superfine caster sugar
How healthy are the main ingredients?
egg

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a 12-hole muffin tin with paper cases.
2.
Beat the egg in a jug with the oil, milk and marmalade until well mixed.
3.
Mix the flour, baking powder and sugar in a bowl, then pour in the egg mixture and stir just enough to combine.
4.
Divide the mixture between the paper cases and bake in the oven for 20 - 25 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool completely.