Citrus Cupcakes

0
Average: 0 (0 votes)
(0 votes)
Citrus Cupcakes
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
12
Ingredients
1 large egg
½ cup sunflower oil
½ cup milk
0.333 cup Orange marmalade
2 ½ cups self-rising flour (sifted)
1 tsp Baking powder
¾ cup superfine caster sugar
How healthy are the main ingredients?
egg

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a 12-hole muffin tin with paper cases.
2.
Beat the egg in a jug with the oil, milk and marmalade until well mixed.
3.
Mix the flour, baking powder and sugar in a bowl, then pour in the egg mixture and stir just enough to combine.
4.
Divide the mixture between the paper cases and bake in the oven for 20 - 25 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool completely.