Citrus Crunch Cookies

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Citrus Crunch Cookies
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
134
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie134 kcal(6 %)
Protein1.59 g(2 %)
Fat7.81 g(7 %)
Carbohydrates14.56 g(10 %)
Sugar added4.19 g(17 %)
Roughage0.13 g(0 %)
Vitamin A66.04 mg(8,255 %)
Vitamin D0 μg(0 %)
Vitamin E0.24 mg(2 %)
Vitamin B₁0.09 mg(9 %)
Vitamin B₂0.06 mg(5 %)
Niacin1.01 mg(8 %)
Vitamin B₆0.01 mg(1 %)
Folate20.66 μg(7 %)
Pantothenic acid0.07 mg(1 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C1.88 mg(2 %)
Potassium19.27 mg(0 %)
Calcium5.62 mg(1 %)
Magnesium3.97 mg(1 %)
Iron0.52 mg(3 %)
Zinc0.11 mg(1 %)
Saturated fatty acids4.8 g
Cholesterol20.36 mg

Ingredients

for
16
Ingredients
1 ¼ cups all-purpose flour
0.333 cup fine Semolina
0.333 cup superfine caster sugar
cup butter (cubed)
1 lemon (zest finely grated)
How healthy are the main ingredients?
Semolinalemon

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a baking tray with greaseproof paper.
2.
Mix together the flour, semolina and caster sugar in a bowl, then rub in the butter and lemon zest.
3.
Knead gently until the mixture forms a smooth dough then form into cylinder 6 cm in diameter. Slice the roll into 1 cm thick slices and spread them out on the baking tray.
4.
Bake the biscuits for 15-20 minutes, turning the tray round halfway through. Transfer the biscuits to a wire rack and leave to cool.
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