Citrus Crunch Cookies
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
134
calories
Calories
Nutritional values
1 biscuit contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 134 kcal | (6 %) | ||
| Protein | 1.59 g | (2 %) | ||
| Fat | 7.81 g | (7 %) | ||
| Carbohydrates | 14.56 g | (10 %) | ||
| Sugar added | 4.19 g | (17 %) | ||
| Roughage | 0.13 g | (0 %) |
more nutritional values
| Vitamin A | 66.04 mg | (8,255 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.24 mg | (2 %) | ||
| Vitamin B₁ | 0.09 mg | (9 %) | ||
| Vitamin B₂ | 0.06 mg | (5 %) | ||
| Niacin | 1.01 mg | (8 %) | ||
| Vitamin B₆ | 0.01 mg | (1 %) | ||
| Folate | 20.66 μg | (7 %) | ||
| Pantothenic acid | 0.07 mg | (1 %) | ||
| Biotin | 0.1 μg | (0 %) | ||
| Vitamin B₁₂ | 0.02 μg | (1 %) | ||
| Vitamin C | 1.88 mg | (2 %) | ||
| Potassium | 19.27 mg | (0 %) | ||
| Calcium | 5.62 mg | (1 %) | ||
| Magnesium | 3.97 mg | (1 %) | ||
| Iron | 0.52 mg | (3 %) | ||
| Zinc | 0.11 mg | (1 %) | ||
| Saturated fatty acids | 4.8 g | |||
| Cholesterol | 20.36 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
16
- Ingredients
- 1 ¼ cups all-purpose flour
- 0.333 cup fine Semolina
- 0.333 cup superfine caster sugar
- ⅔ cup butter (cubed)
- 1 lemon (zest finely grated)
Preparation steps
1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a baking tray with greaseproof paper.
2.
Mix together the flour, semolina and caster sugar in a bowl, then rub in the butter and lemon zest.
3.
Knead gently until the mixture forms a smooth dough then form into cylinder 6 cm in diameter. Slice the roll into 1 cm thick slices and spread them out on the baking tray.
4.
Bake the biscuits for 15-20 minutes, turning the tray round halfway through. Transfer the biscuits to a wire rack and leave to cool.
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