Zesty Crunch Cookies

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Zesty Crunch Cookies
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
159
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie159 kcal(8 %)
Protein2.06 g(2 %)
Fat10.04 g(9 %)
Carbohydrates16.08 g(11 %)
Sugar added7.33 g(29 %)
Roughage0.6 g(2 %)
Vitamin A66.04 mg(8,255 %)
Vitamin D0 μg(0 %)
Vitamin E1.27 mg(11 %)
Vitamin B₁0.08 mg(8 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.1 mg(9 %)
Vitamin B₆0.01 mg(1 %)
Folate20.53 μg(7 %)
Pantothenic acid0.07 mg(1 %)
Biotin2.86 μg(6 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C1.88 mg(2 %)
Potassium43.62 mg(1 %)
Calcium16.62 mg(2 %)
Magnesium14.37 mg(5 %)
Iron0.64 mg(4 %)
Zinc0.22 mg(3 %)
Saturated fatty acids4.97 g
Cholesterol20.36 mg
Author of this recipe:

Ingredients

for
16
Ingredients
1 ¼ cups
½ cup
ground almonds
0.333 cup
superfine caster sugar
cup
butter (cubed)
1
lemon (zest finely grated)
¼ cup
granulated sugar
How healthy are the main ingredients?
almondlemon

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a baking tray with greaseproof paper.
2.
Mix together the flour, ground almonds and caster sugar in a bowl, then rub in the butter and lemon zest.
3.
Knead gently until the mixture forms a smooth dough then form into cylinder 6 cm in diameter and roll in granulated sugar. Slice the roll into 1 cm thick slices and spread them out on the baking tray.
4.
Bake the biscuits for 15-20 minutes, turning the tray round halfway through. Transfer the biscuits to a wire rack and leave to cool.
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