Zesty Crunch Cookies

0
Average: 0 (0 votes)
(0 votes)
Zesty Crunch Cookies
share Share
print
bookmark_border Copy URL
Health Score:
50 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
162
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie162 cal.(8 %)
Protein2 g(2 %)
Fat10 g(9 %)
Carbohydrates15 g(10 %)
Sugar added7 g(28 %)
Roughage0.9 g(3 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E1.4 mg(12 %)
Vitamin K0.7 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.6 mg(5 %)
Vitamin B₆0 mg(0 %)
Folate4 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C2 mg(2 %)
Potassium55 mg(1 %)
Calcium7 mg(1 %)
Magnesium14 mg(5 %)
Iron0.3 mg(2 %)
Iodine0 μg(0 %)
Zinc0.3 mg(4 %)
Saturated fatty acids5.3 g
Uric acid7 mg
Cholesterol21 mg
Complete sugar8 g

Ingredients

for
16
Ingredients
1 ¼ cups all-purpose flour
½ cup ground almonds
0.333 cup superfine caster sugar
cup butter (cubed)
1 lemon (zest finely grated)
¼ cup granulated sugar
How healthy are the main ingredients?
almondsugarlemon

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a baking tray with greaseproof paper.
2.
Mix together the flour, ground almonds and caster sugar in a bowl, then rub in the butter and lemon zest.
3.
Knead gently until the mixture forms a smooth dough then form into cylinder 6 cm in diameter and roll in granulated sugar. Slice the roll into 1 cm thick slices and spread them out on the baking tray.
4.
Bake the biscuits for 15-20 minutes, turning the tray round halfway through. Transfer the biscuits to a wire rack and leave to cool.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners