Citrus Crisps

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Citrus Crisps
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
51
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie51 kcal(2 %)
Protein1.02 g(1 %)
Fat1.96 g(2 %)
Carbohydrates7.55 g(5 %)
Sugar added4.19 g(17 %)
Roughage0.13 g(0 %)
Vitamin A17.73 mg(2,216 %)
Vitamin D0 μg(0 %)
Vitamin E0.07 mg(1 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.04 mg(4 %)
Niacin0.43 mg(4 %)
Vitamin B₆0.01 mg(1 %)
Folate8.19 μg(3 %)
Pantothenic acid0.04 mg(1 %)
Biotin0.48 μg(1 %)
Vitamin B₁₂0.01 μg(0 %)
Vitamin C2.9 mg(3 %)
Potassium22.21 mg(1 %)
Calcium3.65 mg(0 %)
Magnesium1.97 mg(1 %)
Iron0.17 mg(1 %)
Iodine3.06 μg(2 %)
Zinc0.03 mg(0 %)
Saturated fatty acids1.2 g
Cholesterol5.09 mg

Ingredients

for
24
Ingredients
¼ cup unsalted butter (softened)
Orange blossom water
1 Orange (zest finely grated)
½ cup superfine caster sugar
4 medium egg whites
cup all-purpose flour
How healthy are the main ingredients?
Orange

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4. Grease and line a couple of large baking trays with parchment paper.
2.
Beat together the butter, orange flower water, orange zest and sugar in a mixing bowl until pale and fluffy.
3.
Beat in the egg whites until incorporated, then sift in the flour and beat again until smooth.
4.
Spoon tablespoons of the mixture onto the baking tray and use the back of the spoon to spread into circle shapes.
5.
Bake for 8-10 minutes until the edges are just starting to colour.
6.
Remove from the oven and let them cool for 30 seconds before lifting carefully onto a rolling pin to shape them. Let them cool and set before removing from the rolling pin and serving.
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