Cinnamon Rice Pudding

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Cinnamon Rice Pudding
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Calories:
188
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie188 kcal(9 %)
Protein4.71 g(5 %)
Fat3.45 g(3 %)
Carbohydrates34.11 g(23 %)
Sugar added4.37 g(17 %)
Roughage1.79 g(6 %)
Vitamin A32.89 mg(4,111 %)
Vitamin D0.79 μg(4 %)
Vitamin E0.24 mg(2 %)
Vitamin B₁0.21 mg(21 %)
Vitamin B₂0.17 mg(15 %)
Niacin3.59 mg(30 %)
Vitamin B₆0.15 mg(11 %)
Folate12.22 μg(4 %)
Pantothenic acid0.62 mg(10 %)
Biotin1.96 μg(4 %)
Vitamin B₁₂0.28 μg(9 %)
Vitamin C0.01 mg(0 %)
Potassium175.72 mg(4 %)
Calcium82.76 mg(8 %)
Magnesium47.37 mg(16 %)
Iron0.65 mg(4 %)
Iodine14.03 μg(7 %)
Zinc0.96 mg(12 %)
Saturated fatty acids1.69 g
Cholesterol7.37 mg

Ingredients

for
4
Ingredients
2 cups water
2 cups Rice
½ teaspoon butter
teaspoon salt
1 cup milk
2 tablespoons brown sugar
1 teaspoon Corn starch
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
How healthy are the main ingredients?
saltcinnamon

Preparation steps

1.
In a large saucepan, bring water to a boil. Stir in rice, butter, and salt. Once butter is melted, cover saucepan and remove from heat. Set aside until water is absorbed, about 5 minutes.
2.
Return the pot of rice back to medium heat and add milk, brown sugar, cornstarch, and vanilla extract into the rice. Bring to a simmer, stirring frequently for about 5 minutes.
3.
Portion into serving dishes and sprinkle with cinnamon to serve.