Cinnamon Rice Pudding
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 cups water
- 2 cups Rice
- ½ tsp butter
- ⅛ tsp salt
- 1 cup milk
- 2 Tbsps brown sugar
- 1 tsp Corn starch
- ½ tsp vanilla extract
- ½ tsp ground cinnamon
Preparation steps
1.
In a large saucepan, bring water to a boil. Stir in rice, butter, and salt. Once butter is melted, cover saucepan and remove from heat. Set aside until water is absorbed, about 5 minutes.
2.
Return the pot of rice back to medium heat and add milk, brown sugar, cornstarch, and vanilla extract into the rice. Bring to a simmer, stirring frequently for about 5 minutes.
3.
Portion into serving dishes and sprinkle with cinnamon to serve.
