Cider Loaf Cake
1 hr 5 min.
Preheat the oven to170°C (150 fan) | 325°F | gas 3 and line a large loaf tin with non-stick baking paper.
Sieve the flour and baking powder into a mixing bowl and add the rest of the ingredients, except for the sliced apple. Beat the mixture with an electric whisk for 4 minutes or until smooth and well whipped.
Scrape the mixture into the loaf tin and arrange the apple slices on top. Bake for 55 minutes or until a skewer inserted comes out clean. Transfer the cake to a wire rack and leave to cool completely.