Cider Loaf Cake

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Cider Loaf Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 5 min.
Preparation
Calories:
528
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie528 kcal(25 %)
Protein6.52 g(7 %)
Fat31.16 g(27 %)
Carbohydrates56.57 g(38 %)
Sugar added26.2 g(105 %)
Roughage0.9 g(3 %)
Vitamin A324.52 mg(40,565 %)
Vitamin D1 μg(5 %)
Vitamin E3.41 mg(28 %)
Vitamin B₁0.22 mg(22 %)
Vitamin B₂0.28 mg(25 %)
Niacin2.61 mg(22 %)
Vitamin B₆0.04 mg(3 %)
Folate83.7 μg(28 %)
Pantothenic acid0.23 mg(4 %)
Biotin0.79 μg(2 %)
Vitamin B₁₂0.69 μg(23 %)
Vitamin C1.71 mg(2 %)
Potassium123.27 mg(3 %)
Calcium206.36 mg(21 %)
Magnesium11.25 mg(4 %)
Iron1.83 mg(12 %)
Iodine30 μg(15 %)
Zinc0.25 mg(3 %)
Saturated fatty acids18.48 g
Cholesterol163.82 mg

Ingredients

for
8
Ingredients
2 cups self-rising flour
2 teaspoons Baking powder
1 ½ cups light brown sugar
1 ¼ cups butter (softened)
4 large eggs
cup dry Cider
2 eating Apple (1 coarsely grated; 1 peeled, quartered and sliced)
How healthy are the main ingredients?
eggApple

Preparation steps

1.
Preheat the oven to170°C (150 fan) | 325°F | gas 3 and line a large loaf tin with non-stick baking paper.
2.
Sieve the flour and baking powder into a mixing bowl and add the rest of the ingredients, except for the sliced apple. Beat the mixture with an electric whisk for 4 minutes or until smooth and well whipped.
3.
Scrape the mixture into the loaf tin and arrange the apple slices on top. Bake for 55 minutes or until a skewer inserted comes out clean. Transfer the cake to a wire rack and leave to cool completely.