Cider Loaf Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 5 min.
Preparation
Ingredients
for
8
- Ingredients
- 2 cups self-rising flour
- 2 tsps Baking powder
- 1 ½ cups light brown sugar
- 1 ¼ cups butter (softened)
- 4 large eggs
- ⅜ cup dry Cider
- 2 eating Apple (1 coarsely grated; 1 peeled, quartered and sliced)
Preparation steps
1.
Preheat the oven to170°C (150 fan) | 325°F | gas 3 and line a large loaf tin with non-stick baking paper.
2.
Sieve the flour and baking powder into a mixing bowl and add the rest of the ingredients, except for the sliced apple. Beat the mixture with an electric whisk for 4 minutes or until smooth and well whipped.
3.
Scrape the mixture into the loaf tin and arrange the apple slices on top. Bake for 55 minutes or until a skewer inserted comes out clean. Transfer the cake to a wire rack and leave to cool completely.
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