Chunky Soup with Parsley
(0 votes)
(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
- Ingredients
- 2 Tbsps butter
- 3 rashers fatty Bacon (diced)
- 1 onion (finely chopped)
- 16 ozs Leeks (chopped)
- 16 ozs potatoes (diced)
- 4 cups vegetable stock
- salt
- peppers
- 1 cup Sour cream
- To garnish
- chopped parsley
Preparation steps
1.
Heat the butter in a large pan and cook the onion and bacon until starting to turn golden.
2.
Add the leeks and potatoes and cook for about 5 minutes until softened but not browned.
3.
Add the stock and bring to a boil. Reduce the heat and simmer for 15-20 minutes until the potatoes are tender. Remove from the heat and season to taste with salt and pepper.
4.
Stir in the soured cream until blended. Ladle into serving bowls and sprinkle with chopped parsley.
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