Chilled Chunky Soup

0
Average: 0 (0 votes)
(0 votes)
Chilled Chunky Soup
share Share
print
bookmark_border Copy URL
Health Score:
9,3 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
35 ounces very ripe tomatoes (roughly chopped)
4 scallions (roughly chopped)
3 cloves garlic
½ Cucumber (peeled and roughly chopped)
1 red Bell pepper (roughly chopped)
0.333 cup extra virgin olive oil
2 tablespoons Sherry vinegar
salt
peppers
To garnish
2 tomatoes (diced)
½ Cucumber (peeled and diced)
½ red pepper (deseeded and diced)
2 slices crusty Bread (torn into pieces)
How healthy are the main ingredients?
tomatogarlicCucumberolive oilsalttomato
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Peeler, 1 Fine grater, 1 Citrus juicer, 1 Tablespoon, 1 Non-stick pan, 1 Wooden spoon, 1 Large knife

Preparation steps

1.
Put all the vegetables in a blender or food processor and whizz until smooth. If you want a smooth soup, put the gazpacho through a sieve, once or twice.
2.
Return to the blender and whizz, while slowly adding the olive oil and sherry vinegar. Season well with salt and pepper. If the soup is too thick, add a little water. Chill until ready to serve.
3.
Garnish with the diced vegetables and bread pieces.