Christmas Roast Turkey Roll with Star Fruit
Nutritional values
(Percentage of daily recommendation)
| Calorie | 939 cal. | (45 %) | ||
| Protein | 75 g | (77 %) | ||
| Fat | 20 g | (17 %) | ||
| Carbohydrates | 72 g | (48 %) | ||
| Sugar added | 12 g | (48 %) | ||
| Roughage | 5.3 g | (18 %) |
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0.6 μg | (3 %) | ||
| Vitamin E | 5.1 mg | (43 %) | ||
| Vitamin K | 4.8 μg | (8 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.5 mg | (45 %) | ||
| Niacin | 42.6 mg | (355 %) | ||
| Vitamin B₆ | 1.3 mg | (93 %) | ||
| Folate | 82 μg | (27 %) | ||
| Pantothenic acid | 2 mg | (33 %) | ||
| Biotin | 32.1 μg | (71 %) | ||
| Vitamin B₁₂ | 1.7 μg | (57 %) | ||
| Vitamin C | 18 mg | (19 %) | ||
| Potassium | 1,225 mg | (31 %) | ||
| Calcium | 125 mg | (13 %) | ||
| Magnesium | 96 mg | (32 %) | ||
| Iron | 4.6 mg | (31 %) | ||
| Iodine | 11 μg | (6 %) | ||
| Zinc | 5.9 mg | (74 %) | ||
| Saturated fatty acids | 8.2 g | |||
| Uric acid | 335 mg | |||
| Cholesterol | 203 mg | |||
| Complete sugar | 30 g |
Ingredients
- Ingredients
- 1 kilogram turkey breasts (Can be cut from the butcher to roast)
- salt
- freshly ground peppers
- 6 stale kaiser rolls
- 100 milliliters lukewarm milk
- 100 grams dried Cranberry
- 150 milliliters Rum
- 50 grams Marzipan
- 1 egg
- 2 Star fruit
- 30 grams clarified butter
- 250 milliliters chicken stock
Preparation steps
Preheat the oven to 200°C (approximately 390°F). Rinse the turkey, pat dry, spread out and season with salt and pepper. Remove the bread crust, cut the remaining bread into slices, put in a bowl and pour the warm milk over it. Soak the cranberries in rum. Finely grate the marzipan, mix with the egg and add to the rolls. Knead everything together, lightly season with salt and pepper and mix with the well-drained cranberries. Evenly spread the mixture on the turkey and place the star fruit in the middle of it.
Roll up the turkey breasts, wrap with twine and tie to seal up. In a roasting pan, melt the butter and gently roast all sides of the turkey rolls until golden brown. Bake in preheated oven for 1 1/2 hours until done. Gradually pour in the stock. Take the finished roast from the oven, remove the twine, cut into slices and serve on a plate.
