Christmas Roast Turkey Roll with Star Fruit
Preheat the oven to 200°C (approximately 390°F). Rinse the turkey, pat dry, spread out and season with salt and pepper. Remove the bread crust, cut the remaining bread into slices, put in a bowl and pour the warm milk over it. Soak the cranberries in rum. Finely grate the marzipan, mix with the egg and add to the rolls. Knead everything together, lightly season with salt and pepper and mix with the well-drained cranberries. Evenly spread the mixture on the turkey and place the star fruit in the middle of it.
Roll up the turkey breasts, wrap with twine and tie to seal up. In a roasting pan, melt the butter and gently roast all sides of the turkey rolls until golden brown. Bake in preheated oven for 1 1/2 hours until done. Gradually pour in the stock. Take the finished roast from the oven, remove the twine, cut into slices and serve on a plate.