Christmas Ham
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 50 min.
Ready in
Preparation steps
1.
Preheat the oven to 150 ° C top and bottom heat Preheat.
2.
Cut oranges into thin slices and press on the ham. Rinse rosemary, shake dry, pluck off leaves and press onto ham. Tightly wrap ham into aluminum foil and bake in preheated oven at 150°C (approximately 300°F) for about 30-35 minutes.
3.
Remove foil and cut ham into thin slices. Serve.
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