Christmas Bread

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Christmas Bread
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Difficulty:
easy
Difficulty
Preparation:
2 h. 20 min.
Preparation
How healthy are the main ingredients?
Currant

Ingredients

for
1
For the dough
450 grams
100 milliliters
3 tablespoons
40 grams
fresh Yeast
100 grams
50 grams
140 grams
melted Butter
5
70 grams
blanched almonds (roughly chopped)
50 grams
Candied lemon (finely diced)
50 grams
Candied orange (finely chopped)
1 tablespoon
white rum
1 package
1 teaspoon
Butter (for greasing)
Pastry flour (for the work surface)
Additional Ingredients
100 grams
melted Butter
100 grams
1 teaspoon
finely ground Allspice

Preparation steps

1.

Sieve the flour into a large bowl and make a well in the middle. Warm the milk until lukewarm. Dissolve the yeast with the sugar in the milk, then pour the milk into the well. Mix with the flour and let the dough rise for about 15-20 minutes. Add the remaining ingredients (raisins through salt) and knead to form a smooth dough. Let rise, covered, in a warm, draft-free place until doubled in volume.

2.

Knead the dough again, then fill a well greased bread tin tube and leave to rise again. Bake in a preheated oven at 175°C (approximately 350°F) for about 40-45 minutes, then remove the lid and bake in the tube at 160°C (approximately 325°F) for 20-30 minutes.

3.

Take the finished bread from the oven and brush with the melted butter. Mix the powdered sugar with the allspice and dust a thick layer on top of the bread.