Chopped Nut and Choc Chip Cakes
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
12
- Ingredients
- 2 ½ ozs Dark chocolate (70% cocoa solids)
- ½ cup butter
- ½ cup sugar
- ⅞ cup milk
- 1 egg
- ⅜ cup Sour cream
- 1 ¾ cups all-purpose flour
- 2 tsps Corn starch
- 1 Tbsp Baking powder
- 3 Tbsps cocoa powder
- 1 pinch salt
- ½ cup Chocolate chip
- ½ cup chopped Macadamia Nuts
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in a 12 hole muffin tin.
2.
Melt the chocolate and butter in a heatproof bowl over a pan of simmering (not boiling) water.
3.
Whisk together the sugar, milk, egg and soured cream in a mixing bowl until smooth.
4.
Sift in the flour, cornflour, baking powder, cocoa and salt and stir in with the melted chocolate until blended.
5.
Spoon into the paper cases and sprinkle the chocolate chips and nuts on top.
6.
Bake for 25-30 minutes until risen and firm. Cool in the tin for 10 minutes, then place on a wire rack to cool completely.
