Chocolate Nut Slices with Honey

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Chocolate Nut Slices with Honey
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
2150
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie2,150 kcal(102 %)
Protein43.63 g(45 %)
Fat152.6 g(132 %)
Carbohydrates164.98 g(110 %)
Sugar added66.45 g(266 %)
Roughage8.9 g(30 %)
Vitamin A572.14 mg(71,518 %)
Vitamin D1.76 μg(9 %)
Vitamin E11.44 mg(95 %)
Vitamin B₁0.29 mg(29 %)
Vitamin B₂0.62 mg(56 %)
Niacin20.38 mg(170 %)
Vitamin B₆0.51 mg(36 %)
Folate134.32 μg(45 %)
Pantothenic acid1.56 mg(26 %)
Vitamin B₁₂1.52 μg(51 %)
Vitamin C0.06 mg(0 %)
Potassium1,554.75 mg(39 %)
Calcium177.27 mg(18 %)
Magnesium436 mg(145 %)
Iron17.09 mg(114 %)
Iodine52.8 μg(26 %)
Zinc6.58 mg(82 %)
Saturated fatty acids67.71 g
Cholesterol291.75 mg

Ingredients

for
50
For the cake
250 grams Dark chocolate
250 grams butter
200 grams sugar
125 grams Pastry flour
2 tablespoons Cocoa
4 eggs
butter (for greasing)
For the topping
400 grams Nut (such as, almonds, hazelnuts and macadamias)
50 grams honey
2 tablespoons brown sugar
200 grams Dark chocolate
How healthy are the main ingredients?
sugarhoneysugarCocoaegg

Preparation steps

1.

Preheat the oven to 200°C (approximately 400ºF).

2.

For the cake, grease a baking dish of about 20 x 20 cm (approximately 8 x 8 inches).

Melt the coarsely chopped chocolate over a pan of hot water. Remove from the heat and stir in pieces of cold butter.

3.

Combine 100 grams of sugar (approximately 4 ounces) with the flour and the cocoa and mix well. Beat the eggs with the sugar until the mixture is white and creamy. Gently stir in the cooled chocolate-butter mixture. Add the sifted flour and fold together.

Pour the mixture evenly into the baking dish and bake on the middle rack for about 25 minutes. The cake should not be too dry.

4.

For the topping, chop the nuts coarsely.

Combine the honey with the brown sugar and 2 tablespoons of water and simmer for 2-3 minutes to melt. Remove from the heat and mix in the nuts. Allow to cool slightly.

Chop the chocolate and fold into the nut mixture. It should be a little melted but remain lumpy. Spread onto the cooled cake base and allow to cool.

Loosen the cake from the dish and serve cut into small pieces.