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Honey Pecan Slices

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Honey Pecan Slices
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
Calories:
388
calories
Calories
0
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Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie388 kcal(18 %)
Protein4.98 g(5 %)
Fat31.2 g(27 %)
Carbohydrates25.75 g(17 %)
Sugar added11.76 g(47 %)
Roughage2.51 g(8 %)
Vitamin A118.99 mg(14,874 %)
Vitamin D0.32 μg(2 %)
Vitamin E1.39 mg(12 %)
Vitamin B₁0.23 mg(23 %)
Vitamin B₂0.14 mg(13 %)
Niacin1.89 mg(16 %)
Vitamin B₆0.06 mg(4 %)
Folate35.17 μg(12 %)
Pantothenic acid0.28 mg(5 %)
Biotin0.17 μg(0 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C0.24 mg(0 %)
Potassium141.88 mg(4 %)
Calcium29.01 mg(3 %)
Magnesium39.12 mg(13 %)
Iron1.44 mg(10 %)
Iodine8.89 μg(4 %)
Zinc1.49 mg(19 %)
Saturated fatty acids8.48 g
Cholesterol53.59 mg
Author of this recipe:

Ingredients

for
14
For the base
1 ½ cups
2 tablespoons
½ cup
1 tablespoon
For the topping
3 cups
roughly chopped Pecan
2
eggs (beaten)
¼ cup
0.333 cup
6 tablespoons
clear honey
2 tablespoons
cream (30% fat)

Preparation steps

1.
Heat the oven to 190°C (170° fan) 375°F gas 5. Grease a shallow 28 x 18 cm| 11" x 7" rectangular baking tin.
2.
For the base: put the flour, sugar and butter into a food processor and process until the mixture resembles breadcrumbs.
3.
Add just enough water to form a firm dough.
4.
Roll out the dough on a floured surface and line the base and sides of the tin. Prick the base, line with non-stick baking paper and baking beans and bake for 10 minutes. Remove the paper and beans and cook for a further 5 minutes.
5.
Reduce the oven temperature to 180°C (160° fan) 350°F gas 4.
6.
For the filling: sprinkle the nuts over the pastry base.
7.
Whisk together the remaining ingredients and pour over the pecans.
8.
Bake for 25 minutes, until golden Cool in the tin and cut into triangles.