Chocolate Nut Muffins with Dulce De Leche

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Chocolate Nut Muffins with Dulce De Leche
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Health Score:
Health Score
4,6 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
445
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie445 kcal(21 %)
Protein5.49 g(6 %)
Fat19.46 g(17 %)
Carbohydrates63.12 g(42 %)
Sugar added40.05 g(160 %)
Roughage0.99 g(3 %)
Vitamin A174.13 mg(21,766 %)
Vitamin D0.75 μg(4 %)
Vitamin E1.36 mg(11 %)
Vitamin B₁0.19 mg(19 %)
Vitamin B₂0.23 mg(21 %)
Niacin2.06 mg(17 %)
Vitamin B₆0.03 mg(2 %)
Folate47.72 μg(16 %)
Pantothenic acid0.3 mg(5 %)
Biotin0.72 μg(2 %)
Vitamin B₁₂0.35 μg(12 %)
Vitamin C0.2 mg(0 %)
Potassium101.39 mg(3 %)
Calcium66.33 mg(7 %)
Magnesium13.76 mg(5 %)
Iron2.37 mg(16 %)
Iodine15.99 μg(8 %)
Zinc0.47 mg(6 %)
Saturated fatty acids10.2 g
Cholesterol72.99 mg
Author of this recipe:

Ingredients

for
12
For the cupcakes
2
½ cup
½ cup
1 cup
½ teaspoon
2 cups
½ cup
½ teaspoon
0.333 cup
chopped Pecan
For the topping
¼ cup
7 tablespoons
cream (48% fat)
½ teaspoon
3 ½ cups
To decorate
grated Chocolate
chopped Pecan
3 tablespoons
dulce de leche (chilled)

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Place 12 paper cases in a muffin tin.
2.
Whisk the eggs and sugar in a mixing bowl until combined. Whisk in the butter and milk, followed by the vanilla.
3.
Sift in the flour, cocoa and baking powder and stir until blended. Stir in the pecans.
4.
Spoon into the paper cases and bake for 20-25 minutes, until just firm to the touch. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
5.
For the topping: beat the butter until soft and creamy. Beat in the cream and vanilla until blended.
6.
Sift in the icing sugar and beat until smooth.
7.
Spoon into a piping bag and pipe on top of the cakes. Sprinkle with grated chocolate and pecans. Drizzle dulce de leche over the top.
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