Dulce De Leche Drizzle Cakes

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Dulce De Leche Drizzle Cakes
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Health Score:
Health Score
3,9 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
581
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie581 kcal(28 %)
Protein5.83 g(6 %)
Fat28.6 g(25 %)
Carbohydrates75.23 g(50 %)
Sugar added45.88 g(184 %)
Roughage0.67 g(2 %)
Vitamin A244.6 mg(30,575 %)
Vitamin D0.35 μg(2 %)
Vitamin E1.59 mg(13 %)
Vitamin B₁0.21 mg(21 %)
Vitamin B₂0.22 mg(20 %)
Niacin2.28 mg(19 %)
Vitamin B₆0.02 mg(1 %)
Folate56.58 μg(19 %)
Pantothenic acid0.24 mg(4 %)
Biotin0.27 μg(1 %)
Vitamin B₁₂0.29 μg(10 %)
Vitamin C0.16 mg(0 %)
Potassium106.51 mg(3 %)
Calcium57.07 mg(6 %)
Magnesium18.85 mg(6 %)
Iron3.03 mg(20 %)
Iodine10 μg(5 %)
Zinc0.4 mg(5 %)
Saturated fatty acids17.3 g
Cholesterol100.52 mg
Author of this recipe:

Ingredients

for
12
For the cupcakes
½ cup
dark beer
½ cup
½ cup
1 cup
cup
2
1 teaspoon
2 ½ cups
2 ½ teaspoons
For the buttercream
1 ¾ ounces
plain Dark chocolate (60% cocoa solids)
1 cup
3 ½ cups
½ teaspoon
To decorate
4 tablespoons
dulce de leche (chilled)

Preparation steps

1.
For the cupcakes: put the stout and butter into a pan and heat gently until the butter has melted. Whisk in the cocoa and sugar until blended. Remove from the heat and allow to cool.
2.
Heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in a 12 hole muffin tin.
3.
Whisk together the egg and soured cream in a mixing bowl. Gradually whisk in the stout mixture and vanilla until blended. Sift in the dry ingredients and gently fold in.
4.
Spoon into the paper cases and bake for 20-25 minutes until firm and risen. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
5.
For the buttercream: melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat.
6.
Beat the butter until soft. Sift in the icing sugar and beat well until smooth and creamy. Stir in the vanilla and melted chocolate. Beat well until blended.
7.
Spoon on top of the cakes and drizzle over the dulce de leche in circles on top of the cakes, as in the photo.