Chocolate Cake with Dulce De Leche

0
Average: 0 (0 votes)
(0 votes)
Chocolate Cake with Dulce De Leche
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr
Ready in
Calories:
473
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie473 cal.(23 %)
Protein8.72 g(9 %)
Fat31.03 g(27 %)
Carbohydrates48.05 g(32 %)
Sugar added20.79 g(83 %)
Roughage0 g(0 %)
Vitamin A212.76 mg(26,595 %)
Vitamin D0.77 μg(4 %)
Vitamin E2.35 mg(20 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.21 mg(19 %)
Niacin0.53 mg(4 %)
Vitamin B₆0 mg(0 %)
Folate17.13 μg(6 %)
Pantothenic acid0.16 mg(3 %)
Vitamin B₁₂0.55 μg(18 %)
Vitamin C0.43 mg(0 %)
Potassium113.77 mg(3 %)
Calcium58.21 mg(6 %)
Magnesium4.09 mg(1 %)
Iron1.98 mg(13 %)
Iodine22 μg(11 %)
Zinc0.15 mg(2 %)
Saturated fatty acids19.08 g
Cholesterol113.79 mg

Ingredients

for
1
Ingredients
250 grams Dark couverture chocolate
250 grams butter
5 eggs
250 grams brown sugar
½ tsp salt
200 grams Pastry flour
200 grams dulce de leche
cocoa powder (for dusting)
How healthy are the main ingredients?
sugareggsalt

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Line the baking pan or deep baking tray with parchment paper.

2.

Chop the chocolate and melt together with the butter over a hot water bath. Mix well and let it cool.

3.

Whisk the eggs with the brown sugar and the salt until light and fluffy. Add in the chocolate butter and after stirring well, fold into the flour. Pour around 2/3 of the batter into the baking pan and bake in the oven for about 15 minutes. When done, remove from the oven, spread the Dulce de leche on the cake and pour over it the remaining batter. Bake again for another 20 minutes. Remove from the oven, let it cool and cut it into pieces. Dust the cake with cocoa powder, serve and enjoy.